2.02.2011

our morning

First stop was Save-On for yeast & all things pizza. 























Yes, we're making pizzas tonight. This will be our third attempt, how fitting. Attempt one was a little bit of a nutshow, which I'll take all the blame for. (You're welcome babe.) Attempt two was with Carm, so it shouldn't really count. All I'll say is she was 'free handing' a recipe that wasn't her own & the pizzas turned out gourmet. Was there ever really any doubt of that though?  

After grocery shopping it was on to 'the balloon store' with V's ever growing coin jar. She was in heaven. I thought she'd go large, but she continues to surprise me. Oh what I'd do to be inside that little mind... even for a minute. 




3 comments:

  1. happy birthday vida.
    enjoy homemade pizza tonight along with the people you love you most.
    A Sak

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  2. I almost feel like I'm accepting an undeserved award everytime you mention my name as some cooking wizard. Lately I've been feeling like anything but..... Brad was truly the mastermind behind the deluxe pizza night...beef tenderloin on pizza? who new? brad does! seriously.... you haven't missed your calling...cheese is how we roll around here.

    Some praise back at ya from Madalyn tonight out of nowhere, "when I get older I'm gonna have a pizza store, but it's not going to be like panago... but like the kind Brad makes".

    Happy birthday Vida Blue....just so you know when we say " maki who loves you ?" his first response is always mom, dad, lou, ma, ect..... tonight it was blue.

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  3. such sweet photos! nothing better than I single red balloon!

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